Food safety expectations are non-negotiable. Even a small pest issue can raise concerns with auditors, cause product recalls and reputational damage, and affect the bottom line.
We provide pest management in the food industry tailored to how your facility actually operates. From raw material intake to packaging and storage, we work with you to reduce risk, support compliance, and protect your brand.
We’re a proud member of the National Pest Management Association (NPMA), reflecting our commitment to industry-recognized training, best practices, and consistent service standards
We take a practical, step-by-step approach that fits around your operation. Every plan is tailored to your site, risks, and compliance needs.
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We’ve been protecting businesses just like yours for over a century.
Western Exterminator offers a variety of solutions for your food and beverage processing facility. Our technicians listen to your pest control needs and incorporate them into our integrated pest management plan.
The FDA requires food facilities to maintain conditions that protect against contamination. This includes having a documented pest control program, regular monitoring, and corrective actions when pests are found.
The most effective method is an integrated pest management approach. This combines inspections, sanitation, exclusion, monitoring, and targeted treatments.
Rodents and stored product pests are among the most common pests in food businesses. Their access to food, warmth, and shelter makes food facilities especially attractive without ongoing controls.
Some of the consequences of pest infestations include: